As a Cook, you are responsible for the catering department and also ensuring that all aspects of medical care of survivors are controlled and maintained. Furthermore, you are confident and enthusiastic, with good communication skills and are fluent in English.
Planning, production and cooking of a balanced menu
Managing the conservation of uncooked food and stores
Ensuring the cleanliness of the galley and storerooms
Ensuring the refrigeration and disposal of garbage
As dedicated AMA the role is to ensure that survivors rescued by vessel are given medical treatment to the standard set down in ERRV guidelines
Ship’s Cook certificate
Basic Hygiene certificate
Initial Training and Shipboard Operations is preferable but not essential
In return, we will provide you with competitive terms and conditions and training possibilities aimed at continuing your professional development.
Job added by: Vroon
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